Seafood Nachos Recipe

  • 30 baked tortilla chips
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon paprika
  1. Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.