- 1 12-ounce bottle light-colored beer (preferably lager style)
- 3/4 cup fresh lime juice
- 6 garlic cloves, minced
- 1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon hot pepper sauce
- 1 teaspoon ground black pepper
- Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)