Seafarers Newburg Recipe

Seafarers Newburg Recipe

  • 16 ounces frozen potato rounds
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 3/4 cups milk
  • 1/4 cup dry sherry
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup chopped celery
  • 1/4 cup shredded Cheddar cheese
  1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
  2. Bake tater tots 15 to 17 minutes, or until crispy and heated through.
  3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
  4. Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
  5. Serve the sauce over the hot tater tots.