- 2 cups pecan halves
- 3 tablespoons unsalted butter, melted
- 1 1/4 teaspoons fine sea salt
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.