Sea Foam III Recipe
- 2 cups white sugar
- 1/2 cup water
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
