Scrambled Eggs with Smoked Salmon Recipe

Scrambled Eggs with Smoked Salmon Recipe

  • 4 large eggs
  • 4 large egg whites
  • Freshly ground pepper to taste
  • 1 teaspoon canola oil
  • 2 scallions, green tops only, thinly sliced
  • 1 ounce smoked salmon, thinly sliced
  1. Combine eggs, egg whites and pepper in a small bowl. Stir briskly with a fork until well blended.
  2. Heat oil in a nonstick skillet over medium-low heat. Add scallions and cook, stirring, until softened, about 30 seconds.
  3. Pour the eggs into the pan and cook until they just begin to set, about 10 seconds; stir in salmon. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes. Serve immediately.
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