Scrambled eggs with shaved truffles and chives Recipe

Scrambled eggs with shaved truffles and chives Recipe

  • 15g/½oz butter
  • 3 free-range eggs, lightly beaten
  • salt and freshly ground black pepper
  • ½ tsp chopped truffle (from a jar)
  • small bunch fresh chives
  1. Heat the butter in a small non-stick frying pan.
  2. Season the eggs with salt and freshly ground black pepper and pour into the frying pan.
  3. With a spatula, push the egg from the outer edges into the centre of the frying pan as it cooks, until all the egg has set.
  4. To serve, spoon the egg onto a serving plate, scatter over the truffle and garnish with chives.
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