- 1 tablespoon vegetable oil, or as needed
- 1 onion, chopped
- 6 eggs, beaten
- 1 teaspoon salt
- 10 cooked large shrimp
- 1/4 cup cocktail sauce
- Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.