- 1 pound cooked ham, cut into one inch cubes
- 2 (14.75 ounce) cans creamed corn
- 7 potatoes – peeled, boiled and mashed
- 1/4 cup butter
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
- Turn oven to “broil” setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.