Scotts Sweet Potato and Butternut Squash Mashers Recipe

Scotts Sweet Potato and Butternut Squash Mashers Recipe

  • 3 sweet potato, peeled and cubed
  • 1 butternut squash- peeled, seeded and cubed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup sugar free maple flavored syrup
  1. Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.
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