Scorpion Recipe

Scorpion Recipe

  • 1 1/2 ounces añejo rum
  • 1/2 ounce brandy
  • 1 1/2 ounces orange juice
  • 1 ounce lemon juice
  • 1/2 ounce orgeat syrup
  • 1 cup crushed ice
  • 1 orange slice
  • 1 maraschino cherry
  1. In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.
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