Scorpion Bowl Recipe

Scorpion Bowl Recipe

  • 3 cups crushed ice
  • 2 fluid ounces gin
  • 1 fluid ounce dark rum
  • 2 fluid ounces 151 proof rum
  • 2 fluid ounces light rum
  • 2 fluid ounces vodka
  • 2 fluid ounces grenadine syrup
  • 8 fluid ounces fresh orange juice
  • 10 fluid ounces pineapple juice
  • 3 fluid ounces fresh lemon juice (optional)
  • 4 pineapple chunks
  • 8 maraschino cherries
  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.