- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup sugar
- salt and pepper to taste
- 1 (15 ounce) can sliced canned beets, drained
- Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
- Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.