Scalloped Potatoes III Recipe

Scalloped Potatoes III Recipe

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon garlic powder
  • 2 1/2 cups low-fat milk
  • 10 pounds potatoes, peeled and sliced
  • 2 teaspoons salt (optional)
  • 1 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.
  3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.
  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.
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