Scalloped Herb and Garlic Sweet Potatoes Recipe

Scalloped Herb and Garlic Sweet Potatoes Recipe

  • 1 1/2 pounds sweet potatoes, peeled, thinly sliced
  • 1 onion, sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA
  • 2/3 cup milk
  1. Heat oven to 400 degrees F (200 degrees C).
  2. Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
  3. Pour milk over all layers; cover.
  4. Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 minutes.
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