Savoury Shrimp Linguine Recipe

Savoury Shrimp Linguine Recipe

  • 1 (8 ounce) package linguine, uncooked
  • 1 tablespoon oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 pound fresh mushrooms, quartered
  • 1 cup sliced red onions
  • 1 tablespoon fresh thyme, chopped
  • 1 cup halved snow peas
  • 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 2 tablespoons KRAFT 100% Parmesan Shaved Cheese
  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp, mushrooms, onions and thyme; cook and stir 4 to 5 min. or until onions are crisp-tender and shrimp turn pink. Add snow peas; cook 1 min. Stir in Cooking Creme; cook and stir 1 to 2 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly. Top with Parmesan.
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