- 4 cups well-stirred canned unsweetened coconut milk
- 4 cups well-chilled plain yogurt
- 1/2 cup packed fresh mint leaves, washed well, spun dry, and sliced thin
- 1 cup unsweetened dessicated coconut, toasted lightly
- available at Asian markets, specialty foods shops, and some supermarkets
- available at specialty foods shops and natural foods stores
- In a bowl whisk together coconut milk, yogurt, and salt and pepper to taste and stir in mint and 3/4 cup coconut. Pour lassi into chilled glasses and sprinkle with remaining 1/4 cup coconut.