- 1 3/4 cups chicken broth
- 1 dash ground black pepper
- 1 stalk celery, coarsely chopped
- 1 small onion, coarsely chopped
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- MIX broth, black pepper, celery and onion in medium saucepan over high heat. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.
- ADD stuffing. Mix lightly. Makes 4 cups.