- 2 pounds ground beef
- 2 eggs, divided
- 1/2 cup A.1. Original Steak Sauce, divided
- 1/2 cup chopped onion, divided
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 25 RITZ Crackers, finely crushed
- 1/2 cup chopped celery
- 1/4 cup PLANTERS Walnut Pieces
- 1 teaspoon poultry seasoning
- 1/3 cup orange marmalade
- Preheat oven to 350 degrees F. Mix meat, 1 of the eggs, 1/4 cup each of the steak sauce and onion, salt and pepper in large bowl. Shape into 12×10-inch rectangle on wax paper. Mix cracker crumbs, celery, walnut pieces, poultry seasoning, remaining egg and remaining 1/4 cup onion until well blended. Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture. Roll up from one of the short ends as for a jelly roll, removing the wax paper as it is rolled. Press ends and edges together to seal. Place in greased 13×9-inch baking pan.
- Bake 45 minutes.
- Meanwhile, mix remaining 1/4 cup steak sauce and the marmalade in small saucepan; cook on low heat until mixture comes to boil. Spoon over meatloaf. Bake an additional 15 minutes. Let stand 10 minutes before cutting into slices to serve.