- 1 (8 ounce) package cream cheese, softened
- 1/4 cup milk
- 2 (10 ounce) packages frozen chopped spinach
- 1/3 cup grated Parmesan cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.