- 2 eggs, separated
- 1 3/4 cups warm milk
- 1/3 cup butter, melted
- 2 tablespoons honey
- 1 1/4 cups cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons salt
- 1/2 cup corn
- 2 green chile peppers, seeded and minced, or more to taste
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
- Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.