Savory Shaved Cantaloupe Salad Recipe

  • 1/2 medium cantaloupe
  • Olive oil (for drizzling)
  • Tarragon leaves and Aleppo-style pepper (for serving)
  • Flaky sea salt
  1. Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
  2. Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.