- cooking spray
- 1 cup pumpkin puree
- 3 eggs
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 tablespoons honey
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cornmeal
- 4 teaspoons baking powder
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking pan with cooking spray.
- Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
- Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.