- 1 pound ground ostrich
- 3 teaspoons vegetable shortening
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup milk
- 3 English muffins, split and toasted
- 1 (1.27 ounce) packet fajita seasoning mix
- 1 pinch paprika
- Place the ground ostrich in a non-stick skillet over medium heat. Cook, stirring to crumble, until no longer pink. Add the shortening, flour, salt, and cayenne pepper, salt and stir until the shortening has melted entirely.
- When the mixture begins to bubble, slowly pour the milk into the skillet while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.