Savory Nuts Recipe

  • 2 tablespoons white wine Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 teaspoons snipped fresh thyme
  • 1 teaspoon snipped fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 2 cups macadamia nuts, broken walnuts, and/or unblanched almonds
  1. Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2-inch baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350 degree F oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week.