- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1 (28 ounce) can BUSH'S® Vegetarian Baked Beans
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- In a large saucepan coated with nonstick cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.