- 1/2 cup water
- 1 (10 ounce) package frozen lima beans
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- In a small saucepan, bring water to a boil. Add lima beans; return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Combine the butter, lemon juice, sugar, mustard and salt; pour over beans and toss to coat.