Savory Honey Mustard Pork Chops Recipe

Savory Honey Mustard Pork Chops Recipe

  • 4 (3/4-inch-thick) loin pork chops
  • 1 tablespoon butter or vegetable oil
  • 1 1/4 cups COLLEGE INN® Bold Stock, Rotisserie Chicken
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  1. Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center.
  2. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. Serve pork and sauce with mashed potatoes or rice, if desired.
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