- 8 peaches, halved and pitted
- 1 tablespoon toasted walnut oil
- 1/4 cup poppy seed salad dressing (optional)
- Preheat grill to medium.
- Brush peaches on all sides with oil. Place on grill cut-side down and grill 10 to 12 minutes, turning once, or until heated through but still holding shape. Remove peels, if desired. Sprinkle with freshly ground black pepper or serve with dressing, if using.