- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 1 cup ricotta cheese
- 1 (8 ounce) package ATHENOS Traditional Feta Cheese, crumbled, divided
- 1/4 teaspoon garlic powder
- 12 jumbo macaroni shells, cooked, drained
- 1 1/2 cups marinara sauce
- Preheat oven to 350 degrees F. Mix spinach, ricotta cheese, half of the feta cheese and the garlic powder.
- Spoon evenly into macaroni shells; place in 10×6-inch baking dish. Top evenly with the sauce and remaining feta cheese.
- Bake 20 min. or until heated through.