Savory Crescent Chicken Squares Recipe

Savory Crescent Chicken Squares Recipe

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon margarine or butter, softened
  • 2 cups cubed cooked chicken
  • 1 tablespoon chopped fresh chives or onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons milk
  • 1 tablespoon chopped pimientos (optional)
  • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 tablespoon margarine or butter, melted
  • 3/4 cup seasoned croutons, crushed
  1. Heat oven to 350 degrees F. In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  2. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
  3. Bake at 350 degrees F for 25 to 30 minutes or until golden brown.
Recipe of the Day|