- 4 cups Pepperidge Farm® Cubed Country Style Stuffing
- 6 skinless, boneless chicken breasts
- paprika
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley
- Prepare stuffing according to pkg. directions.
- Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 15 min. Uncover and bake 15 min. or until chicken is done.