Savory Beef and Cheese Roll-Ups Recipe

Savory Beef and Cheese Roll-Ups Recipe

  • 1 pound well-trimmed deli roast beef, thinly sliced
  • 2 (6 ounce) packages garden vegetable flavored soft spreadable cheese
  • 4 (10 inch) flour tortillas
  • 1 cup shredded carrots
  • 1 cup shredded Monterey Jack cheese (optional)
  • 8 leaves green leaf lettuce
  1. Spread cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving.
  2. To serve, cut each roll diagonally in half.
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