Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers Recipe

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers Recipe

  • 3 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch Swiss chard, chopped
  • 1/2 roasted red pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1/2 cup white wine
  1. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more.
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