- 4 (6 ounce) boneless, skinless chicken breast halves
- Coarse salt and freshly ground pepper
- 1 tablespoon olive oil
- Season 4 boneless, skinless chicken breast halves with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken until browned and opaque throughout, 5 to 8 minutes per side.