Sautéed pork with peaches, white wine, cream and herbs Recipe

Sautéed pork with peaches, white wine, cream and herbs Recipe

  • 1 tbsp olive oil
  • 200g/7oz pork fillet, diced
  • salt and freshly ground black pepper
  • ½ red onion, chopped
  • 2 garlic cloves, chopped
  • 1 peach, stone removed, cut into wedges
  • 2 tbsp honey
  • 50ml/2fl oz white wine
  • sprig thyme
  • 50ml/2fl oz double cream
  1. Heat the olive oil in a sauté pan, season the pork with salt and freshly ground black pepper then cook for 5-10 minutes, or until brown on all sides.
  2. Add the onion and sauté for two minutes. Add the garlic and peach pieces then sauté for three minutes. Add the honey, wine and thyme and cook gently for five minutes, then stir in the cream and cook for a further two minutes.
  3. To serve, spoon into a bowl and garnish with a sprig of thyme.
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