Sautéed Kale with Garlic, Shallots, and Capers Recipe

Sautéed Kale with Garlic, Shallots, and Capers Recipe

  • 1/4 cup olive oil
  • 1/2 cup finely chopped shallots (about 2 large)
  • 4 garlic cloves, minced
  • 2 tablespoons drained capers, chopped
  • Coarse kosher salt
  1. Bring extra-large pot of salted water to boil. Add kale and cook until almost tender, about 8 minutes. Drain. Rinse kale under cold running water. Drain again. Coarsely chop kale. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
  2. Heat oil in large pot (preferably nonstick) over medium heat. Add shallots and sauté until tender but not brown, about 3 minutes. Add garlic and capers; stir 1 minute. Stir in kale and sauté until tender and heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer kale to large bowl and serve.
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