Sautéed Brussels Sprouts with Garlic and Olive Oil Recipe

Sautéed Brussels Sprouts with Garlic and Olive Oil Recipe

  • 1 pound Brussels sprouts, trimmed
  • 2 tablespoons extra virgin olive oil
  • 4 plump, moist cloves garlic, peeled, halved, green germ removed, slivered
  • ½ teaspoon fine sea salt
  • Freshly ground black pepper
  1. Peel away and separate the leaves of the Brussels sprouts. Discard the cores.
  2. In a large skillet, combine the oil, garlic, and salt. Cook over moderate heat, just until the garlic is golden, 2 to 3 minutes. Add the Brussels sprout leaves and cook just until crisp, 2 to 3 minutes more. Season to taste. Serve immediately.
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