- 1 head broccoli, separated into florets
- 25g/1oz butter
- 2 tbsp sesame seeds
- ½ lemon
- Blanch the broccoli in a pan of boiling salted water for two minutes. Drain.
- Melt the butter in a pan until foaming, then add the blanched broccoli and sesame seeds. Cook for 2-3 minutes, then squeeze in the lemon juice. Cook for a further two minutes, or until the broccoli is tender.
- Spoon into a dish and serve.