Sautéed apples with whisky and orange Recipe

Sautéed apples with whisky and orange Recipe

  • 50g/2oz caster sugar
  • 2 Cox apples, peeled, cored and sliced
  • 1 vanilla pod, seeds scraped out
  • 1 orange, zest and juice only
  • ¼ whisky miniature
  • 50g/2oz sultanas
  • 2 tbsp Greek-style yoghurt
  • sprig fresh mint
  1. Heat the sugar, apple slices and vanilla seeds in a frying pan over a medium heat until caramelised.
  2. Add the orange zest and juice, whisky and sultanas and simmer for a few minutes, until the apple is softened.
  3. To serve, place the apples onto a serving plate with a dollop of yoghurt and a sprig of mint, to garnish.
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