Sausages with Hot Slaw Recipe

Sausages with Hot Slaw Recipe

  • 1 (12 ounce) package Safeway SELECT Polish Sausage Links
  • 1 tablespoon salad oil
  • 1/2 cup Safeway SELECT Cider Vinegar
  • 2 tablespoons sugar
  • 1 teaspoon cumin seeds or caraway seeds
  • 1 cup thinly sliced red onion
  • 1 (16 ounce) package coleslaw mix
  • Safeway SELECT Classic Dijon Mustard
  1. Slash each sausage 3 or 4 times on each side. Pour oil into a 10- to 12-inch nonstick frying pan over medium heat. Add sausages and cook, turning often, until hot in thickest part (5 to 7 minutes; cut to test). Lift sausages from pan and keep warm on a serving plate.
  2. To same pan, add vinegar, sugar, cumin seeds, and onion; bring to a boil, stirring to loosen pan drippings. Remove pan from heat and add coleslaw mix. Mix lightly to coat with onion mixture.
  3. Spoon coleslaw alongside sausages. Offer mustard to add to taste.
Recipe of the Day|