- 1/2 pound fully cooked smoked sausage, cut into 1/2-inch pieces
- 3 medium zucchini, sliced
- 3 medium tomatoes, sliced
- 1 medium green pepper, sliced
- 1/4 cup butter or margarine, melted
- 1 envelope onion soup mix
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, combine all of the ingredients. Divide between two pieces of double-layer heavy-duty foil (about 12 in. square). Fold foil around sausage mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender.