Sausage-Stuffed Squash Recipe

Sausage-Stuffed Squash Recipe

  • 2 medium acorn squash
  • 1 pound bulk pork sausage
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/3 cup sour cream
  1. Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. Meanwhile, crumble sausage into a large skillet; add celery and onion. Cook over medium heat until meat is no longer pink; drain. Remove from the heat; stir in sour cream. Spoon into squash halves. Cover and microwave for 1 minute or until heated through.
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