Sausage Stuffed Mushrooms II Recipe

  • 1/2 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed
  1. Preheat the broiler.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.