- 1 pound bulk Italian sausage
- 1 medium green pepper, chopped
- 5 cups spiral pasta, cooked and drained
- 1 (28 ounce) jar meatless spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
- In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.