Sausage Popover Recipe

Sausage Popover Recipe

  • 1/2 pound bulk pork sausage
  • 1 (12 ounce) can corn
  • 1 (4 ounce) can mushroom stems and pieces
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs, slightly beaten
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
  3. Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
  4. Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.
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