Sausage Plait Recipe

Sausage Plait Recipe

  • 3/4 cup all-purpose flour
  • 2 tablespoons water
  • 10 tablespoons butter
  • 12 ounces pork sausage
  • 2 tablespoons ketchup
  • 2 tomatoes, peeled and sliced
  • 1 yellow onion
  • 2 hard-cooked eggs, chopped
  • 1 pinch Italian seasoning
  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
  3. Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
  4. Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).
Recipe of the Day|