Sausage Pilaf Recipe

Sausage Pilaf Recipe

  • 1/2 pound bulk pork sausage
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/4 cups milk
  • 1 (2 ounce) jar diced pimientos, drained
  • 1/2 cup uncooked long grain rice
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted
  1. In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt.
  2. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 50 minutes, stirring occasionally.
  3. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more.
Recipe of the Day|