- 5 (4 ounce) links Italian sausage
- 1 medium green pepper, cut into 1-inch pieces
- 1 large onion, cut into 1 inch pieces
- 1 (8 ounce) can tomato sauce
- 1/8 teaspoon pepper
- 6 hoagie or submarine sandwich buns, split
- In a large skillet, brown sausage links over medium heat. Cut into 1/2-inch slices; place in a slow cooker. Stir in the peppers, onion, tomato sauce and pepper. Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.