- 1 pound Bob Evans® Italian Sausage Roll
- 1/2 cup chopped onions
- 1 (16 ounce) can small white beans
- 1 (14.5 ounce) can beef broth
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup small uncooked pasta (i.e. elbow or rotini)
- 1 small zucchini, diced
- In large saucepan, crumble and cook sausage and onions over medium heat until sausage is browned. Drain if desired. Add remaining ingredients to saucepan. Bring to a boil. Reduce heat to low and simmer 15-20 minutes or until pasta is cooked and zucchini is tender. Refrigerate leftovers.